Cosma / Communication / Media / Flavor
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Introduction1
BytesizeScience (American Chemical Society, YouTube Channel)
Dictionary
flavor : the quality of something that affects the sense of taste — Merriam-Webster See also OneLook
Thesaurus
Roget’s II (Thesaurus.com), Merriam-Webster Thesaurus, Visuwords
Glossary
Flavor Glossary of Terms (Flavor and Extract Manufacturers Association)
Encyclopedia
Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The “trigeminal senses”, which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. — Wikipedia
Flavor (Encyclopædia Britannica)
Taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. — Wikipedia
Taste (Encyclopædia Britannica)
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Inspiration
Talks about Flavor (TED: Ideas Worth Spreading)
Articles about Flavor (Big Think)
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Innovation
Science
The Science of Taste (Chris Iliades, Food Insight)
The Science of Taste and Flavor (Science Reference Section, Library of Congress)
Technology
Where Do Flavors Come From? (Flavor and Extract Manufacturers Association)
Commerce
Entrepreneurship
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Preservation
History
The History of Flavors (Flavor and Extract Manufacturers Association)
Library
Flavor Ingredient Library (Flavor and Extract Manufacturers Association)
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DDC: 664.07 Flavor (Library Thing)
Subject: Flavor (Library Thing)
Subject: Flavor (Open Library)
LCC: TX 546 Flavor (UPenn Online Books)
LCC: TX 546 Flavor (Library of Congress)
Subject: Flavor (Library of Congress)
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Participation
Education
Denver Museum of Nature & Science (YouTube Channel)
Denver Museum of Nature & Science (Official Website)
MERLOT: Multimedia Educational Resource for Learning and Online Teaching
OER Commons: Open Educational Resources
Course
Community
Occupation
Flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating just abstract smells. Additionally, the materials and chemicals that a flavorist utilizes for flavor creation must be safe for human consumption. — Wikipedia
What Does it Mean to be a Master Flavorist? (Deirdre Piggott, Sensient Flavors and Extracts)
Organization
International Organization of the Flavor Industry (IOFI)
Flavor and Extract Manufacturers Association (FEMA)
News
Flavor (EurekaAlert, American Association for the Advancement of Science)
Flavor (JSTOR)
Government
Document
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Here are links to pages about closely related subjects.
Format Multimedia (Video, Animation) Image (Object) Scent, Flavor, Audio (Text) Haptic, “Other“
See also Culinary Arts
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1. The resources on this page are are organized by a classification scheme developed exclusively for Cosma.