At the end of my last post, I pointed out that there are a ton of leftover Halloween candy recipes on YouTube, and I singled out this particularly outlandish, unappetizing example.

Leftover Halloween Candy Pie (Bite-Size Glam, Inc.)

It occurred to me after the fact that a far simpler and quicker solution would be to just put all of the leftover candy into a food processor. The results would probably be equally “interesting” and inedible.

So along the same lines, here’s something else hot off the press that is likely to keep you from wanting to gorge on Halloween candy… or anything else for that matter.

Check out this link to a Buzz60 feature about the Disgusting Food Museum that has just opened in Malmö, Sweden.

The Disgusting Food Museum Will Let You Try Gross Foods From Around the World (Buzz60, YouTube)

The Disgusting Food Museum is being brought to the public by Samuel West. Not so surprisingly, he also happens to be the guy behind the Museum of Failure. Here’s a link to a video about it.

The Museum of Failure (Tom Scott)

One has to wonder if the Disgusting Food Museum will end up in the Museum of Failure, right?

The Disgusting Food Museum isn’t quite as unique of an idea as you might think, though. There’s also an “official” SPAM Museum. Here’s a video about it.

SPAM Museum< (Hormel Foods)/a>

I even found a nice, folksy 360° video tour.

360 Mini Vlog in Spam Museum (Nomadic Hippie Daredevil Puppet)

Odd, but fun stuff!

Finally, in case you’re wondering, there’s also a more traditional Museum of Food and Drink in New York, and here’s a link to video about it.

What a Food Museum Looks Like (MOFAD)

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