Cosma / Communication / Media / Flavor
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Introduction1
BytesizeScience (American Chemical Society, YouTube Channel)
Dictionary
flavor : the quality of something that affects the sense of taste — Webster See also OneLook
Thesaurus
Roget’s II (Thesaurus.com), Merriam-Webster Thesaurus, Visuwords
Encyclopedia
Flavor is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The “trigeminal senses”, which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. — Wikipedia
Flavor (Encyclopædia Britannica)
Taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. — Wikipedia
Taste (Encyclopædia Britannica)
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Preservation
Library
Library of Congress Subject Heading: Flavor (Library Thing)
WorldCat, Library of Congress, UPenn Online Books, Open Library
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Participation
Education
Denver Museum of Nature & Science (YouTube Channel)
Denver Museum of Nature & Science (Official Website)
MERLOT: Multimedia Educational Resource for Learning and Online Teaching
OER Commons: Open Educational Resources
Community
News
Government
Document
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Expression
Poem
OEDILF: The Omnificent English Dictionary In Limerick Form
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Here are links to pages about closely related subjects.
Format Multimedia (Video, Animation) Image (Object) Scent, Flavor, Audio (Text) Haptic, “Other“
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1. The resources on this page are are organized by a classification scheme developed exclusively for Cosma.