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A mysterious “golden orb” found more than two miles deep in the Gulf of Alaska left scientists baffled for over two years, sparking wild speculation about its origins. After an intensive investigation combining deep-sea expertise, microscopic analysis, and advanced DNA sequencing, researchers finally cracked the case. The strange object turned out not to be an egg, sponge, or anything alien, but the remains of tissue from a giant deep-sea anemone.

The golden oyster mushroom may be a culinary hit, but it’s becoming an ecological problem. Scientists warn it’s spreading quickly through U.S. forests, where it outcompetes native fungi and reduces biodiversity. In just a decade, it has appeared in more than 25 states, largely due to human cultivation and transport. Its silent expansion is now raising concerns about long-term impacts on forest ecosystems.

A massive, bus-sized “terror croc” that once preyed on dinosaurs has been brought back to life in stunning detail with the first scientifically accurate full skeleton of Deinosuchus schwimmeri. Stretching over 30 feet long, this ancient apex predator ruled the southeastern U.S. more than 75 million years ago—and now visitors can see it up close at the Tellus Science Museum, the only place in the world with this replica.

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic worms in some salmon species suggest stronger, more complete marine food webs. Because these parasites depend on multiple hosts—including marine mammals—their increase may reflect ecosystem recovery over decades. What looks unappetizing may actually be a sign of a healthier ocean.

Two new species of black bass have been officially identified after decades of confusion with similar fish. Bartram’s bass and Altamaha bass stand out not just in appearance, but in their DNA, revealed through detailed genetic analysis of hundreds of specimens. Scientists say this breakthrough helps preserve a record of these species as habitat changes and hybridization threaten their future. What was once overlooked could soon be at risk of vanishing.