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These are organized by a classification scheme developed exclusively for Cosma. More…
cook : (a) to prepare food for eating especially by means of heat (b) to undergo the action of being cooked — Webster
culinary : of or relating to the kitchen or cookery culinary arts — Webster
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago. The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. — Wikipedia
Culinary arts, in which culinary means “related to cooking”, is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks”, although, at its most general, the terms “culinary artist” and “culinarian” are also used.
Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.
The Culinary Arts is said to be the only medium of art which stimulates all five senses. — Wikipedia
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on June 2, 2020 at 10:00 am
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
Sticky Barbecue Chicken
on June 2, 2020 at 8:00 am
This barbecue chicken has the crackliest, stickiest skin.
Cookies and Black Sesame Cream No-Churn Ice Cream
by Sarah Jampel on June 2, 2020 at 8:00 am
A dream came true: Cookies and cream meets black sesame ice cream.
by Brad Leone on June 2, 2020 at 8:00 am
Grilled corn tends to get dried out, but when you let it steam in a cooler, the kernels burst when you bite into them.
Goes-on-Everything Barbecue Seasoning
on June 2, 2020 at 8:00 am
Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.